Microwave Chocolate Cake - cooking recipe

Ingredients

1/4 c. cocoa
2/3 c. hot water
3/4 c. plus 2 Tbsp. flour
1 c. sugar
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/4 c. plus 2 Tbsp. vegetable oil
1 egg
2 tsp. vanilla

Preparation

Grease microproof baking dish.
Line bottom with plastic wrap. In small, microproof bowl, combine cocoa and 1/3 cup water. Microwave on High 40 to 50 seconds.
In medium bowl, combine flour, sugar, baking soda, baking powder and salt.
Add oil, remaining 1/3 cup hot water, egg, vanilla and chocolate mixture. Beat until smooth.
Pour into pan.
Microwave on High 5 to 6 minutes.
Let stand 5 minutes.
Invert onto plate.
Peel off plastic wrap and cool.
Frost.