Fruit Salad - cooking recipe

Ingredients

juice from 1 can of pineapple
juice from 1/2 large orange
enough water to make 2 c. liquid
1 c. whipped topping
1/2 orange
pineapple
seedless grapes
3 bananas
2 Tbsp. cornstarch
1/4 tsp. salt
1/2 c. sugar

Preparation

Mix juice, cornstarch, sugar and salt.
Cook until thickened; cool.
Add whipped topping.
Add to fruit.