Hamburger Quiche - cooking recipe

Ingredients

1 lb. hamburger
3/4 c. mayo
1/2 c. milk
2 eggs
1 Tbsp. cornstarch
1 1/2 c. cheese, grated
1 tsp. minced onion
salt and pepper

Preparation

Fry hamburger; drain.
Blend mayo, milk, eggs and cornstarch. Stir in meat.
Add cheese, onion, salt and pepper (to taste).
Mix well.
Pour into deep dish frozen pie crust.
Cook at 350\u00b0 for 30 to 40 minutes.