Sweep Steak - cooking recipe

Ingredients

3 lb. chuck roast
1 envelope Lipton onion soup mix
1 can cream of mushroom soup

Preparation

Place
meat in center of a large piece of aluminum foil in roasting
pan.
Combine onion soup mix and undiluted cream of mushroom
soup; pour mixture over meat and wrap loosely in foil. Bake
until
tender
at
350\u00b0 for 3 hours.\tYou may add potatoes and carrots.