Easter Eggs - cooking recipe

Ingredients

8 oz. cream cheese
2 sticks softened margarine
1 Tbsp. vanilla
2 c. peanut butter or 2 c. coconut
2 lb. 10x sugar
1 lb. chocolate wafers

Preparation

In a large bowl, mix with your hands the cream cheese, margarine, vanilla and peanut butter or coconut.
Gradually add 10x sugar and continue mixing with hands.
Form eggs and let set in refrigerator overnight.