Butternut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
1 c. self-rising flour
2 c. plain flour
2 Tbsp. butter
1 c. sweet milk
4 eggs
3 tsp. butternut flavoring
1 tsp. vanilla flavoring

Preparation

Cream Crisco, butter and sugar until creamy.
Add eggs and flavoring. Add 1 cup self-rising flour, 1/2 cup milk, then 2 cups plain flour and rest of milk.
Bake 1 hour and 15 minutes at 325\u00b0. Use tube pan, greased and floured.