Cheese Apples - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. salt
1/2 c. all-purpose flour
1/4 c. margarine
1 c. shredded sharp Cheddar cheese
7 medium size tart apples, peeled and sliced
6 Tbsp. water
1 Tbsp. lemon juice

Preparation

In 13 x 9-inch pan, put 2 thinly sliced zucchini squash or enough to make 1 1/2 to 2-inches deep in bottom of pan.
Salt to taste.
Slice enough onions to cover zucchini.
Slice enough fresh tomatoes to cover onions.
Sprinkle small package of Pepperidge Farm stuffing crumbs over tomatoes.
Drizzle 2/3 cup melted margarine over all.
Bake at 350\u00b0 for 1 1/2 hours or until fork-tender.