Best Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. self-rising flour
1 c. buttermilk
1 egg
3 Tbsp. sugar
2 Tbsp. oil

Preparation

Combine all ingredients.
Stir with spoon until mixed well. Pour into preheated iron skillet.
Bake at 375\u00b0 for about 20 minutes.