Angel Cake - cooking recipe

Ingredients

7 egg whites, beaten slightly
1/2 tsp. baking powder
1 tsp. cream of tartar
7/8 c. sugar, sifted twice
3/4 c. cake flour, sifted twice
1 tsp. vanilla
1 tsp. almond flavoring

Preparation

Combine egg whites, baking powder and cream of tartar; beat until stiff.
Fold in sugar and flour.
Blend in flavorings.
Pour into medium size cake pan; place cake in cold oven.
Bake at 350\u00b0 for 45 minutes.
Cool before removing from pan.