Sho-Nuff Cajun Slurp - cooking recipe

Ingredients

2 lb. shelled shrimp
12 small fresh crabs, cleaned and halved
6 Tbsp. fat or bacon drippings
4 Tbsp. flour
1 c. celery, chopped
1 c. onion, chopped
1 c. green pepper, chopped
4 cloves garlic, minced
2 Tbsp. salt
2 Tbsp. black pepper
1 bay leaf
2 Tbsp. parsley

Preparation

Heat fat or bacon drippings in heavy skillet.
Add flour to make roux.
Add other vegetables and cook until soft, about 25 minutes.