Salmon And Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) can mushroom soup
1/4 c. chopped onion
1/4 tsp. salt
1 1/3 c. cooked rice
1/2 c. grated cheese
1/3 c. water
1 tsp. lemon juice
1/4 tsp. pepper
1 (7 oz.) can salmon, drained and flaked

Preparation

Heat first 6 ingredients; layer heated items, rice and salmon in a greased casserole.
Sprinkle with cheese.
Cover; bake 10 minutes.
Stir and bake 10 minutes more.
Serves 4.