Ingredients
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1 c. unsifted flour
1/2 c. confectioners sugar
1/2 c. cornstarch
1/2 c. (1 stick) unsalted margarine
1 tsp. vanilla or almond extract
slivered almonds
Preparation
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Beat margarine until smooth.
Add remaining ingredients (except almonds); mix well.
You can knead this like a dough. Refrigerate 1 hour.
Shape into 1-inch balls.
Place 1 1/2-inches apart on ungreased cookie sheets.
Flatten slightly with a lightly floured fork.
Slide slivered almonds into the top of each cookie. Bake at 375\u00b0 for 10 to 12 minutes to barely light gold.
Makes about 30 cookies.
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