Triple Layer Cookie Bars - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup margarine or butter
1 (7 oz.) pkg. flaked coconut
1 (14 oz.) can Eagle Brand milk
1 (12 oz.) bag semi-sweet chocolate chips
1/2 cup creamy peanut butter

Preparation

Preheat oven to 350 degrees (325 degrees for glass dish).
In a 13 x 9 inch baking pan, melt margarine in oven.
Sprinkle graham cracker crumbs evenly over margarine.
Top evenly with coconut then Eagle Brand milk.
Bake for 25 minutes or until lightly brown.