No Weep Meringue - cooking recipe

Ingredients

3 egg whites
6 tsp. sugar
1 tsp. vanilla
1 Tbsp. cornstarch
1/2 c. cold water

Preparation

Beat egg whites until stiff; add sugar and vanilla.
Beat until stiff.
Cook cornstarch and cold water until it's thick and clear; put into meringue while hot and beat in.
Bake at 350\u00b0 until brown.