Sausage Rice Bake - cooking recipe

Ingredients

1 lb. smoked sausage (Hillshire Farm)
1 c. water
2 Tbsp. Worcestershire
1 c. cream of mushroom soup
1 medium onion, chopped
1 1/2 stalks celery, chopped
1 c. uncooked rice (Uncle Ben's)

Preparation

Cut sausage into 1-inch chunks (remove skin, if desired). Combine with all remaining ingredients.
Pour into a greased 2-quart casserole dish and cover.
Bake at 350\u00b0 for 1 hour.