Souper Meat 'N Potato Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
1/4 c. finely chopped onion
1 egg
2 Tbsp. chopped parsley
1/4 c. fine dry bread crumbs
1/4 tsp. salt
dash of pepper
2 c. mashed potatoes
1/4 c. shredded mild cheese

Preparation

Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings.
Press firmly into a 9-inch pie plate. Bake at 350\u00b0 for 25 minutes (or microwave at Full power for 12 minutes, turning pie plate a half turn after 6 minutes of cooking time).
Spoon off fat.
Frost with mashed potatoes; top with remaining soup and cheese.
Bake 10 minutes more (or microwave 3 minutes more to melt cheese).
Serves 6 to 8.