Krispie Cheese Wafers - cooking recipe

Ingredients

8 oz. grated sharp Cheddar
1 stick margarine
1 c. flour
1/2 tsp. salt
1 tsp. cayenne pepper
1 c. Rice Krispies

Preparation

Cream cheese and margarine.
Sift dry ingredients and add to cheese mixture.
Fold in Rice Krispies.
Let dough stand in refrigerator overnight or until chilled.
Roll into small balls and flatten into small wafers with a fork.
Bake on ungreased cookie sheets at 350\u00b0 for 12 minutes.
Makes about 6 dozen.
May be doubled.