Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. crumbled Blue cheese
1 c. sharp Cheddar cheese, shredded
1/4 c. minced onion (2 Tbsp.)
1 tsp. Worcestershire sauce

Preparation

Put all cheeses and other ingredients together.
Beat at medium speed until fluffy.
Cover and refrigerate overnight.
Form in two balls and roll in parsley flakes and nuts.