Chocolate Chess Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 sq. unsweetened chocolate
2 eggs
1 Tbsp. canned milk
1 c. sugar

Preparation

Melt the margarine and unsweetened chocolate together.
Cream other ingredients together. Combine melted chocolate and margarine and mixture of eggs, 1 tablespoon of canned milk and sugar.
Pour mixture into unbaked pastry shell and bake at 350\u00b0 for 30 to 35 minutes.