Ginny Niemann'S Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. cracker crumbs or wheat germ
1 large onion, chopped fine
1 egg
1/2 c. canned milk
1 Tbsp. fresh garlic, minced
1 dash hot pepper sauce
1 Tbsp. diced parsley
1/2 tsp. nutmeg
1 Tbsp. dried celery leaves
salt and pepper

Preparation

Combine all ingredients and form into balls.
Bake on a greased cookie sheet at 325\u00b0 for about 10 minutes.
Makes 4 to 6 servings.