Whole Wheat Carrot Cake - cooking recipe

Ingredients

4 eggs
1 c. granulated sugar
1 c. packed brown sugar
1 c. vegetable oil
1 1/2 tsp. vanilla
1 1/2 c. whole wheat flour
1/2 c. all-purpose flour
1 c. chopped walnuts
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. allspice
1 tsp. cinnamon
3 c. finely shredded carrots
6 oz. cream cheese
2 Tbsp. milk
2 tsp. vanilla
dash of salt
5 c. confectioners sugar (approximately)

Preparation

Beat together eggs, sugars, oil and vanilla.
Stir in flours, baking powder, soda, salt and spices.
Fold in carrots and walnuts.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 until light brown and springs back when touched, 50 to 55 minutes.
Cool and frost with cream cheese frosting: