Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1/2 c. mayonnaise
3/4 c. grated Parmesan cheese
1 small onion, grated
2 eggs
1 c. sour cream
buttered bread crumbs

Preparation

Cook squash with salt and pepper; drain. Combine all ingredients, except bread crumbs. Place in casserole dish at 325\u00b0; bake 30 minutes. Increase heat to 350\u00b0. Place buttered white bread crumbs on top and bake until browned.