Chinese Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. diced celery
1 c. cream of mushroom soup
1 c. cooked rice
dash of garlic
1 c. frozen peas
1 medium onion, diced
1 can water chestnuts
1 1/2 tsp. soy sauce
1/2 c. chicken broth
2 c. chow mein noodles

Preparation

Combine
ground
beef,\tcelery\tand onion; microwave on High for 5 minutes, stir once.
Combine remaining ingredients, except frozen
peas and chow mein noodles.
Microwave on High for\t3 minutes, covered.
Lower power to 80% and microwave for 6
to 8 minutes.
Add frozen peas.\tSprinkle chow mein noodles over top of casserole.\tMicrowave 1 minute on High, uncovered.