Popcorn Uglies - cooking recipe

Ingredients

2/3 c. Karo light or dark corn syrup
2/3 c. sugar
1/2 tsp. salt
2 qt. popped corn

Preparation

Boil Karo, sugar and salt together 2 minutes, stirring constantly.
Gradually pour over popped corn; toss until coated. Grease hands; shape into balls and insert wooden sticks.
(If popcorn mixture cools during shaping place over low heat.)
Makes 6 popcorn balls.