Italian Stuffed Mushrooms - cooking recipe

Ingredients

30 medium size fresh mushrooms
1/4 c. minced fresh parsley
1/2 c. (2 oz.) shredded Mozzarella cheese
1/4 c. commercial Italian dressing

Preparation

Clean mushrooms with damp paper towels.
Remove mushroom stems and finely chop; set caps aside.
Combine chopped mushroom stems, cheese, parsley and Italian dressing in a bowl, stirring well. Spoon mixture evenly into reserved mushroom caps and place in a shallow baking dish.
Bake at 350\u00b0 for 15 to 20 minutes or until cheese melts.