Baked Macaroni And Cheese - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 soup can milk
1 tsp. prepared mustard
1/8 tsp. pepper
2 c. large elbow macaroni, cooked
2 tsp. margarine
1 Tbsp. dry bread crumbs

Preparation

In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.
Combine margarine and bread crumbs in a bowl. Sprinkle over casserole.
Bake at 400\u00b0 for 20 minutes or until hot and bubbling.