Homemade Chicken Soup - cooking recipe

Ingredients

1 whole chicken, quartered and skinned
1 c. carrots, chopped
1 c. celery, chopped
1 c. onions, chopped
10 c. water
4 bouillon cubes (chicken)
1 tsp. parsley
salt and pepper to taste

Preparation

Bring water to boil.
Add chicken.
When water boils again, add veggies and bouillon cubes; bring to boil again.
Simmer for 1 hour.
Add parsley.
Add salt and pepper to taste.
Serve with noodles or rice.
Makes 6 to 8 servings.