Easy Potato Pancakes(Makes 24 Servings) - cooking recipe

Ingredients

4 medium potatoes, peeled
1 onion
2 eggs
1/3 c. flour
1 tsp. baking powder
3/4 tsp. salt

Preparation

Cut potatoes and onion in chunks.
Place in processor with eggs and process until pureed, about 20 to 30 seconds.
Add remaining ingredients.
Process a few seconds longer to blend for smooth mixture.
Pour oil in skillet to a depth of 1/8-inch.
When hot, drop potato mixture by large tablespoons to form pancakes. Brown well on each side.
Drain on paper towels.