Mini Burgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. dry onion soup mix
3 Tbsp. mayonnaise
2 pkg. Pepperidge Farm Parker House rolls
Velveeta cheese slices
hamburger dill pickle slices

Preparation

Mix
ground beef, soup mix and mayo in bowl.
Split pan of rolls
open.
Pat
1/2
of raw meat mix on each package of rolls. Top
with pickles and cheese.
Put roll back together. Cover with foil.
Bake at 375\u00b0 for 30 minutes.