Squash Pickles - cooking recipe
Ingredients
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8 c. sliced squash
2 c. sliced onion
2 medium, chopped bell peppers
2 small jars pimento
3 c. sugar
2 c. vinegar
2 tsp. mustard seed
2 tsp. celery seed
Preparation
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Mix vegetables and pour 1/4 cup of salt over them; let sit for 2 hours.
Drain and set aside.
Bring the sugar, vinegar and seeds to a boil.
Add vegetables and boil 5 minutes.
Put in jars and seal.
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