Fruit Tea - cooking recipe

Ingredients

1 qt. boiling water
8 tea bags
1 c. sugar
1 qt. cold water
1/2 c. lemon juice
1/2 c. orange juice
1/2 c. pineapple juice

Preparation

Steep tea bags in boiling water for 5 to 8 minutes.
Add sugar, then other ingredients.
Serves 10.