Carrot Cake - cooking recipe

Ingredients

2 1/2 to 3 c. flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
dash of nutmeg
3 c. grated carrots
3/4 c. oil
1/4 c. milk
4 eggs, beaten
1 c. honey
1/2 c. chopped walnuts

Preparation

Preheat oven to 325\u00b0.
Sift together first 5 ingredients.
Mix the next 5 ingredients together; mix all together.
Add chopped nuts; bake 1 hour in a 9 x 13-inch pan, or use two 8-inch layer pans and bake until done (test with toothpick).
Top with Cream Cheese Frosting.