Buttermilk Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell
2 1/2 c. sugar
6 eggs, beaten well
1/2 c. butter
1/2 c. buttermilk
1 1/2 Tbsp. flour

Preparation

Beat eggs well, until light.
Add sugar, flour, buttermilk and butter.
Mix well.
Pour in pie shell and bake at 300\u00b0 until golden brown.
It will take about 1 hour.