Lemon Icebox Pie - cooking recipe

Ingredients

3 eggs, separated
1 can sweetened condensed milk
1/2 c. lemon juice
1/4 tsp. cream of tartar
1/3 c. sugar

Preparation

Mix 3 egg yolks, condensed milk and lemon juice.
Pour into pie crust.
Beat egg whites and add cream of tartar.
When whites become stiff, add sugar.
Put on top of pie and bake at 350\u00b0 for 12 to 15 minutes.
Refrigerate for at least 2 hours.