Chili Cheese Puff - cooking recipe

Ingredients

12 oz. green chilies, chopped
4 c. Cheddar cheese, shredded
6 eggs
3 c. water
1 c. dried milk
1/2 tsp. oregano
1/2 tsp. basil
1 1/2 c. Bisquick
1 lb. bacon, fried and crumbled
1 medium onion, chopped

Preparation

Line
a
12-inch
Dutch
oven
with
foil
and\tgrease. Sprinkle chilies and cheese evenly in oven.
Beat eggs, water, dried milk,
oregano,
basil
and
Bisquick until smooth.
Add bacon
and onions.\tPour into oven and bake 45 minutes with 10 coals on top and 6 coals on the bottom.