Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 can cream of chicken soup
1 c. sour cream
1/2 c. minced onion
1/2 c. melted margarine
2 c. shredded American cheese

Preparation

Thaw potatoes and mix all ingredients together.
Place in greased casserole.
Bake at 350\u00b0
for 45 to 50 minutes.
Sprinkle with paprika after baking.
Serves 6 to 8.