Glaze For Ham Steak - cooking recipe

Ingredients

6 Tbsp. maple syrup
2 1/2 tsp. Dijon mustard
2 tsp. butter

Preparation

Boil ingredients (syrup, mustard and butter) in heavy saucepan until reduced about 1/3, about 3 minutes.
Broil ham in sauce until hot or about 1 minute.
Turn.
Spread with glaze and broil until other side is hot.
Cut and serve.