The Undescribable Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple (in juice)
3/4 c. sugar
2 (3 1/2 oz. each) pkg. instant vanilla pudding mix
3 c. milk
1 c. heavy whipping cream
1/4 c. confectioners sugar
1 tsp. vanilla
3/4 c. flaked coconut, toasted

Preparation

In a 13 x 9-inch pan, bake cake (package directions).
In a medium saucepan combine pineapple with juice and sugar; cook over medium heat until thick and syrupy, about 20 minutes.
When cake is done, pierce top with fork about 1 inch apart.
Pour on pineapple mixture and spread evenly on cake.
Cool completely.