Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 c. buttermilk
1 tsp. vanilla
1 Tbsp. cocoa
1 tsp. vinegar
1 large red food coloring
1 1/2 c. sugar
1 1/2 c. oil
2 eggs
1 tsp. soda
1 tsp. salt

Preparation

Grease and flour 3 nine-inch round pans.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool and frost.