Meat Loaf - cooking recipe

Ingredients

1/2 c. dry bread crumbs
1/2 c. evaporated milk
1 lb. lean ground beef
1 lb. lean ground pork
1 1/4 tsp. salt
4 eggs, beaten
1/2 c. minced onion
1/4 c. minced celery
1/2 c. chopped green peppers
1 large clove garlic, minced
2 Tbsp. Worcestershire sauce
1/2 c. water
1/2 c. dry red wine

Preparation

Heat oven to 350\u00b0.
Soak bread crumbs and milk for 5 minutes in a large mixing bowl.
Combine meats, salt and eggs with bread crumbs and mix well.
Stir in onion, celery, green pepper, garlic and Worcestershire sauce until well blended.
Pack into a 9 x 5-inch loaf pan; shape to leave a fingers width between meat and pan.