Spud Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream-style corn
1 1/2 lb. hamburger
6 to 8 medium size potatoes, sliced

Preparation

Mix soups and corn together in large bowl.
Brown hamburger and cook until tender.
Add to soup mixture and pour over sliced potatoes in casserole dish.
Bake at 400\u00b0 for 1 hour and eat.