Mexican Chili Rice - cooking recipe

Ingredients

1 large bag tortilla chips
2 cups cooked rice
1 15 oz. can chili
1 10 oz. can cheddar cheese soup
1/2 cup milk
1 head lettuce chopped
3 tomatoes chopped
1 onion chopped

Preparation

Crumble chips and place in serving dish. Heat chili. Add milk to soup; heat and place lettuce, tomatoes and onions on serving dish. Now place the rice on top of chips, then chili on top then soup, then top with lettuce, tomatoes and onions.