Apricot Cream Cheese Cookies - cooking recipe

Ingredients

1 1/2 c. Parkay margarine
1 1/2 c. granulated sugar
1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
2 eggs
1 1/2 tsp. grated lemon rind
4 1/2 c. flour
1 1/2 tsp. baking powder
Kraft apricot preserves
powdered sugar

Preparation

Combine margarine, granulated sugar and cream cheese, mixing until well blended.
Blend in eggs, juice and rind.
Add combined flour and baking powder; mix well.
Chill.
Shape level measuring tablespoonfuls of dough into balls.
Place on ungreased cookie sheet; flatten slightly.
Indent centers; fill with preserves. Bake at 350\u00b0 for 15 minutes.
Cool; sprinkle with powdered sugar.