Hong Kong Rice - cooking recipe

Ingredients

1 lb. ground beef
1 c. celery, chopped
1 can water
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1 small onion, chopped
1 can mushroom soup
1 chicken bouillon cube, dissolved in 1 c. hot water
1/2 c. uncooked rice

Preparation

Brown
beef and onion in skillet over medium heat.
Add remaining
ingredients.
May
cover and simmer on low heat for 45 minutes
or
place\tin
casserole
and bake at 325\u00b0 for 45 minutes.