Cherry Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. sugar
1 can cherry pie filling
1 box yellow cake mix
1 pkg. pecan pieces
2 sticks butter

Preparation

Grease 13 x 9-inch pan.
Pour in crushed pineapple and cover with sugar.
Pour on cherry pie filling and yellow cake mix.
Melt butter.
Add pecans and pour butter on top.
Bake at 350\u00b0 for 1 hour.