Old Virginia Corn Pudding - cooking recipe

Ingredients

2 c. corn
3 eggs
1 c. milk
1/4 c. sugar
1/4 c. butter, melted
salt and pepper to taste
1 Tbsp. flour

Preparation

Mix dry ingredients.
Add corn.
Beat eggs.
Add milk and stir into corn mixture.
Pour into buttered casserole.
Bake at 350\u00b0 for 45 minutes or until set.