Green Bean Casserole - cooking recipe

Ingredients

1 can green beans
1 can cream of mushroom soup
1 Tbsp. butter
1 can dried onions
1 c. cheese, shredded
salt and pepper to taste

Preparation

Warm green beans in saucepan; add cream of mushroom soup, butter, salt and pepper.
Pour into glass bowl.
Sprinkle top with onions and cheese.
Bake for 30 minutes at 350\u00b0.