Yorkshire Pudding - cooking recipe

Ingredients

1 c. flour
1 c. milk
2 eggs
1/2 tsp. salt

Preparation

Gradually add milk to flour and when smooth, add eggs and salt.
(Best when with an egg beater.)
Pour melted butter or beef drippings 1/2-inch thick over bottom of 2 bread pans.
Pour half of mixture in each pan.
Bake in a hot oven, 400\u00b0, for 20 minutes, then reduce heat to 350\u00b0 and bake 10 minutes longer.
Cut in squares and serve with roast beef.