German Icing - cooking recipe

Ingredients

1 c. canned milk
1 c. sugar
3 egg yolks, slightly beaten
1/2 c. margarine
1 tsp. vanilla
1 c. coconut
1 c. nuts

Preparation

Mix first five ingredients in a medium size pan.
Cook, stirring until it thickens.
Remove from heat.
Add coconut and nuts.