Devilishly Delicious Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/3 c. thick and chunky salsa
2 crisply cooked crumbled bacon slices
1 Tbsp. mayonnaise
olive slices or small sprigs of parsley or cilantro (for garnish)

Preparation

Simmer equal parts of Pace picante sauce and honey in a saucepan until thickened. Add bite size cubes of cooked chicken or turkey breast (plain or smoked), cooked shrimp or 1/4-inch slices of smoked sausage.
Heat through and serve in a chafing dish or a shallow dish with wooden picks.